Sage

Gardeners add the uniquely flavored leaves of common garden sage, an herbaceous perennial, to sauces, stuffings, poultry, pork, and sausage. It provides a lovely fragrance and flavor to a dish, especially when leaves are sautéed before adding. It is a good fall and winter plant in hot climates. Great for containers. Needs good drainage.

» Type:  Perennial

» Spacing:  18-24 Inches

» Height:  18-24 Inches

» Culinary Use:  Poultry seasoning and stuffing